![]() In his seminal work Catching Fire: How Cooking Made Us Human, Richard Wrangham suggested that evolution of bipedalism and a large cranial capacity meant that early Homo erectus regularly cooked food However, unequivocal evidence in the archaeological record for the controlled use of fire begins at 400,000 BCE, long after Homo erectus. Re-analysis of burnt bone fragments and plant ashes from the Wonderwerk Cave in South Africa has provided evidence supporting control of fire by early humans by 1 million years ago. Phylogenetic analysis suggests that early hominins may have adopted cooking 1.8 million to 2.3 million years ago. 4.4 Effects on nutritional content of food. ![]() ![]() ![]() Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. Preparing food with heat or fire is an activity unique to humans. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Types of cooking also depend on the skill levels and training of the cooks. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Source: NFPA’s Home Cooking Fires and Home Structure Fires reports.Food creation - Making of Akyeke in GhanaĬooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. – Cooking caused almost half of all reported home fires and home fire injuries, and it is the second leading cause of home fire deaths in 2014-2018. – Unattended cooking was by far the leading contributing factor in cooking fires and fire deaths. fire departments responded to an estimated 1,630 home cooking fires on Thanksgiving, the peak day for such fires. – Thanksgiving is the peak day for home cooking fires, followed by Christmas Day, the day before Thanksgiving, Easter, and Christmas Eve. – Make sure your smoke alarms are working. – Keep the floor clear so you don’t trip over kids, toys, pocketbooks or bags. – Never leave children alone in room with a lit candle. – Keep matches and utility lighters out of the reach of children - up high in a locked cabinet. – Be sure electric cords from an electric knife, coffee maker, plate warmer or mixer are not dangling off the counter within easy reach of a child. – Keep knives out of the reach of children. The steam or splash from vegetables, gravy or coffee could cause serious burns. – Make sure kids stay away from hot food and liquids. The stove will be hot and kids should stay three feet away. – Stay in the home when cooking your turkey, and check on it frequently. – Stay in the kitchen when you are cooking on the stove top so you can keep an eye on the food. As you start preparing your holiday schedule and organizing that large family feast, remember, by following a few simple safety tips you can enjoy time with your loved ones and keep yourself and your family safer from fire. So keeping fire safety top of mind in the kitchen during this joyous but hectic time is important, especially when there’s a lot of activity and people at home. From testing family recipes to decorating cakes and cookies, everyone enjoys being part of the preparations. For most, the kitchen is the heart of the home, especially during the holidays.
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